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POSITION DETAILS: GS-FOS-09 Chief Cook
RATES OF PAY: To review rates of pay for all classifications listed in the Career Competency Tool (CCT), visit the website of the Treasury Board of Canada Secretariat .
REGIONS (click here to view the Canadian Coast Guard regions map)
CCG College: The Canadian Coast Guard College is a national maritime training facility located on Cape Breton Island, Nova Scotia. It delivers programs in French and English to support the College’s mission and mandate in marine safety, security and environmental protection.
CERTIFICATIONS
Food Handlers Certificate, Food Safe Level 1
Red Seal Cook Certification
KNOWLEDGE ELEMENTS: Knowledge elements are practical or theoretical understanding of a subject. It is the information you need (from past experience or education) to succeed in the position. LEVEL
Organizational Knowledge 3
Dietary Need, Menu Planning, Food Preparation, and Sanitation Knowledge 5
TECHNICAL ELEMENTS: Technical elements describe abilities to apply knowledge to efficiently perform the job. LEVEL
Procurement and Purchasing 3
Workforce Management (HR) for Supervisors/Managers 3
Financial Management for Supervisors/Managers 2
Galley Operations and Food Production 5
BEHAVIOURAL ELEMENTS: Behaviour elements are the behaviours or attitudes needed for any job with the Canadian Coast Guard. We identified 7 and included a level of competency required for each job. LEVEL
Demonstrating Integrity and Respect 3
Thinking Things Through 3
Working Effectively With Others 3
Showing Initiative and Being Action Oriented 3
Apply Safety Considerations 3
Leadership 3
Canadian Coast Guard Culture Awareness 3