CERTIFICATIONS |
Food Handlers Certificate, Food Safe Level 1
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KNOWLEDGE ELEMENTS: Knowledge elements are practical or theoretical understanding of a subject. It is the information you need (from past experience or education) to succeed in the position. |
LEVEL |
Organizational Knowledge
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1
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Dietary Need, Menu Planning, Food Preparation, and Sanitation Knowledge
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2
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TECHNICAL ELEMENTS: Technical elements describe abilities to apply knowledge to efficiently perform the job. |
LEVEL |
Procurement and Purchasing
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1
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Galley Operations and Food Production
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2
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BEHAVIOURAL ELEMENTS: Behaviour elements are the behaviours or attitudes needed for any job with the Canadian Coast Guard. We identified 7 and included a level of competency required for each job. |
LEVEL |
Demonstrating Integrity and Respect
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1
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Thinking Things Through
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1
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Working Effectively With Others
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1
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Showing Initiative and Being Action Oriented
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1
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Apply Safety Considerations
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2
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Leadership
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1
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Canadian Coast Guard Culture Awareness
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1
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